Menus

The very popular British inspired menu was created by our talented head chef and includes 35 days aged Longhorn rump steak on a bed of spinach with watercress , peppercorn sauce and hand cut chips as well as baked goats cheese and pumpkin cheesecake.

The understated menu has been designed to let the robust seasonal flavours speak for themselves.

As we use only fresh and local ingredients our food menu is changing seasonally.

 

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